Consolidating the blogs -

Consolidating the blogs

I started this blog my personal blog, Almost As Good As Chocolate ((It used to live at http://shripriya.com/blog, which now redirects to my Tatvam site)), on September 29, 2006. There were busy moments and there were large lulls. Over time though, with Twitter and Tumblr, with work and life, I ended up posting here ((see point 1)) less and less.

I am, however, posting on the Tatvam blog and on Tumblr. Given that it's been a year since I've posted here ((see point 1)), it is time to consolidate, to simplify.

All of this content will move to my Tatvam blog ((it has now moved and you are reading it on Tatvam)) where I will continue blogging about film, but now, also about things that interest me and about technology. Every post that was written originally on this blog will be tagged with the "Almost As Good As Chocolate" category. And you will not need to update anything - the RSS feed and the emails will still work as I will update them on the back end.

Over the next few weeks, as I transition, there *may* be a few glitches. Thank you in advance for understanding.

I've met some great friends through this blog ((see point 1)) - I look forward to seeing you on Tatvam.

Update: I realize this post gets a bit confusing when it's viewed, post-migration on the Tatvam blog. Just to be clear, it was the last post on my personal blog. All the posts were then migrated. Now it lives here on Tatvam. Clear? Good.

The Joy of Quiet

wonderful article that nudges me further down a path I was already exploring.

In barely one generation we’ve moved from exulting in the time-saving devices that have so expanded our lives to trying to get away from them — often in order to make more time. The more ways we have to connect, the more many of us seem desperate to unplug. Like teenagers, we appear to have gone from knowing nothing about the world to knowing too much all but overnight.
Instead of being more in control, we are less in control – especially of our time.
In my own case, I turn to eccentric and often extreme measures to try to keep my sanity and ensure that I have time to do nothing at all (which is the only time when I can see what I should be doing the rest of the time). I’ve yet to use a cellphone and I’ve never Tweeted or entered Facebook. I try not to go online till my day’s writing is finished, and I moved from Manhattan to rural Japan in part so I could more easily survive for long stretches entirely on foot, and every trip to the movies would be an event. None of this is a matter of principle or asceticism; it’s just pure selfishness. Nothing makes me feel better — calmer, clearer and happier — than being in one place, absorbed in a book, a conversation, a piece of music. It’s actually something deeper than mere happiness: it’s joy, which the monk David Steindl-Rast describes as “that kind of happiness that doesn’t depend on what happens.”
Disconnecting is self-preservation, it’s joy creation and as he mentions earlier in the article, it puts you back in touch with your creativity. [caption id="attachment_4393" align="alignnone" width="650"]This picture was included with Pico’s article1. It’s particularly suitable because in the past week, I spent time searching for, and finding, seashells on a beach with my boys. It was, without a doubt, the best part of the past year. This picture was included with Pico’s article ((Photo credit: Vivienne Flesher)). It’s particularly suitable because in the past week, I spent time searching for, and finding, seashells on a beach with my boys. It was, without a doubt, the best part of the past year.[/caption]

Steve Jobs

[caption id="attachment_4437" align="alignnone" width="706"]Steve  [/caption]


People who change the world for the better should live to be a 100. Rest in peace, Steve Jobs. Thank you for everything. You changed my life. The world will miss you.

Responsibility comes with social media

There's a video doing the rounds of a young woman on the Metro North train who gets into a verbal altercation with the conductor ((She happens to be South Asian, but that has little to do with this post.)). She keeps bringing up how "well-educated" she is. Her behavior is disgusting and despicable. Education has nothing to do with classy behavior. Neither does money. We've all seen enough examples of that. BUT - what's happened to her is also unacceptable. Her name has been made mud across the internet, people have posted her resume, there's a Facebook page in her name where people are calling her a c**t. This stuff never goes away - ever. In 20 years it will still be there when you Google her name ((For that reason, I will not post any links to the video or any articles.)). Is it a violation of her privacy to take video of her without her knowledge even though it's a public place? I am not sure, but the person who took and posted the video is equally vile and despicable and has taken an unpleasant and disgusting situation and potentially ruined her life. That's not fair punishment. Why is there no repercussions to that person? He/she was being surreptitious - it's not like he/she was bold and brave - the video was taken on the sly. This is the downside of videos on cell phones and instant uploads. The person probably posted it without thinking through the consequences. And now, there is no going back. A sad situation, made sadder. Two wrongs were done here - let's be very clear about that.

Yummly

If you read this blog, you know that I rarely, if ever, blog about food. Living in New York, it easy to eat at great restaurants and I manage to do that every once in a while. But at the core, I'm a reluctant cook.
If there was ever going to be a site that could change that, however, it would be Yummly ((Full disclosure: Yummly is founded by ex-eBay friends and colleagues and I've been aware of it since it was a sparkling little PowerPoint presentation in the founders' hands)). Billed as having "Every Recipe in the World", it is incredibly well-organized and just... beautiful. I love beautiful sites - they make you feel good. When you do a search for a recipe, the search results are well organized and each recipe is shown with a star rating, and how long it will take you to make it. For the reluctant, like me, this is excellent - it's always a tradeoff between time it will take and yummyness. And yes, I am personally willing to trade off a bit of yummyness for oodles of time saved. Each recipe is also ranked by flavor - Salty, Savory, Sour Bitter and Sweet. And a slider on the right side lets you specify if you want more and less and shows you options that fit your requirements. All this to say - it's how a site should be designed. You want to find something? It has all the ways to help you refine and find exactly what you want. And since Yummly pulls in recipes from all over the web you will find a recipe for pretty much anything you want. Try it out and let me know what you think!